FIERE DI PARMA FROM MAY 7 TO MAY 10, 2024
A new edition of “CIBUS,” the most important exhibition dedicated to Italian and international food excellence, returns to Fiere di Parma.
A grand showcase of Italy to the world, featuring the best of Made in Italy within the Food Valley area, the homeland of good food and fine cuisine.
The dishes from our lands are renowned worldwide, from Parmigiano Reggiano and Prosciutto Crudo di Parma IGP to Culatello di Zibello, wines, and the tradition of handmade pasta.
The exhibition will be open to visitors from all over the world, following the safety protocols in place for the current period.
